Anna Rubeksen (FO) Chef at a Heimablídni in The Faroe Islands
The Faroese phrase “heimablídni” translates directly as “home hospitality”. Anna, her husband Óli offer authentic and intimate dining experiences in their own dining room, where Anna cooks traditional homemade Faroese food that is mostly grown on her own farm.
This underground restaurant offers the opportunity to sample new food, often unlike any food usually served in restaurants, and to do so in a personal environment that will give you a proper taste of Faroese culture.
Anna looks forward to sharing cultures and tastes of The Faroe Islands with visitors to The Great Nordic Feast.