Moderator and host
Chef, author and TV-personality
Lisa Lemke is a freelance food creator, foodstylist, pizzeria-owner and television chef. For about fifteen years, we have been able to follow her relaxed, creative and glimpse approach to cooking and recipecreation in mainly Swedish food magazines, newspapers and magazines, but also in foreign magazines. Her many cookbooks are also translated and have also been awarded both in Sweden and abroad. One of her cookbooks even won silver in World Cookbook Awards in 2014.
Lisa lives in a small village on the countryside on the swedish westcoast. A big, old house, that used to be a rectory, is the base for her creation and work. Here she lives with her husband, who´s also a chef, the two small children and lot´s of animals. One of the best things with the house if you ask Lisa is the old woodfired stone-oven in the old backyard-house. This is rebuilt into a foodstudio and a popular weekend-pizzeria where Lisa and her husband work mainly with local products. It has become a huge success and people are traveling from all over the country to visit the pizzeria. Today most of Lisas work is made from the house, not to mention her own youtube-channel where you can follow her daily life on the farm.
Lisa has two cookbooks in english, The summer table and now, just released autumn 2017, The winter table.